Chicken, Broccoli and Snap Peas Stir Fry
Chicken, broccoli and snap peas stir fry makes the perfect quick and easy dinner idea. This recipe is ready in under 30 minutes!
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Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized cubes
- 2 cloves garlic, minced
- 2 Tbsp fresh grated ginger
- 1 cup chicken broth, divided
- 3 Tbsp soy sauce (use low sodium if you want it less salty!)
- 2 tsp granulated sugar
- 2 cups broccoli, chopped
- 100 g snap peas, trimmed and cut in half
- 2 tsp cornstarch
Instructions
- In a medium skillet, cook the chicken, garlic and ginger until the insides of the chicken are no longer pink, around 5 minutes.
- Mix in 3/4 cup of chicken broth, soy sauce and white sugar. Cover and cook for 5 minutes, stirring occasionally
- Add in the broccoli. Cover and cook for an additional 5 minutes.
- In a small bowl, mix together the 1/4 of remaining chicken broth with the cornstarch.
- Add the snap peas and the cornstarch mixture to the chicken mixture, and mix until the sauce begins to thicken.