Chicken, Broccoli and Snap Peas Stir Fry
Chicken, broccoli and snap peas stir fry makes the perfect quick and easy dinner idea. This recipe is ready in under 30 minutes!
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized cubes
- 2 cloves garlic, minced
- 2 tablespoon fresh grated ginger
- 1 cup chicken broth, divided
- 3 tablespoon soy sauce (use low sodium if you want it less salty!)
- 2 teaspoon granulated sugar
- 2 cups broccoli, chopped
- 100 g snap peas, trimmed and cut in half
- 2 teaspoon cornstarch
Instructions
- In a medium skillet, cook the chicken, garlic and ginger until the insides of the chicken are no longer pink, around 5 minutes.
- Mix in ¾ cup of chicken broth, soy sauce and white sugar. Cover and cook for 5 minutes, stirring occasionally
- Add in the broccoli. Cover and cook for an additional 5 minutes.
- In a small bowl, mix together the ¼ of remaining chicken broth with the cornstarch.
- Add the snap peas and the cornstarch mixture to the chicken mixture, and mix until the sauce begins to thicken.
