Chicken and Salsa Pasta
I am obsessed with this Chicken and Salsa Pasta recipe! Ready in under 30 minutes, this is perfect for a quick and easy weekday dinner.
Prep Time7 minutes mins
Cook Time13 minutes mins
Total Time20 minutes mins
- 2 cups fusilli pasta, uncooked
- 1 Tbsp oil
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 1 1/4 cups hot and chunky salsa
- 1 cup frozen corn, thawed
- 1 large red pepper, cut into strips
- 1 cup sharp cheddar cheese
Cook the pasta as directed on package.
Meanwhile, heat the oil on a skillet on medium heat. Add the chicken and cook for around 3-5 minutes. Mix in salsa, corn and peppers. Bring to a boil. Simmer on medium-low heat for around 10 minutes or until chicken is done, stirring occasionally.
Drain the pasta. Add the chicken mixture to the pasta. Mix in cheese. Remove from heat and cover. Let stand 1 minute or until the cheese is melted.