Chestnut Stuffing
This Old Fashioned Chestnut Stuffing is my go-to stuffing recipe for Thanksgiving! Even people who usually hate stuffing love it!
Ingredients
- 1 lb (450g) chestnuts. cooked, peeled and very finely chopped
- 1 large onion, finely chopped
- liver from 1 chicken, chopped small
- 4 oz (110g) bacon, finely chopped
- 2 tablespoon butter
- 4 tablespoon fresh parsley, chopped
- 1 teaspoon dried thyme
- ¼ teaspoon ground nutmeg
- 8 oz (225g) sausage, chopped small
- salt and pepper to taste
- 8 slices bacon
Instructions
- Preheat the oven to 350˚F.
- In a large skillet, heat the oil on medium heat. Fry the onion, 4 oz bacon and chopped liver for around 10 minutes, or until the onions are transparent.
- In a large bowl, mix together all the ingredients. Line a small casserole dish with the the 8 slices of bacon, and pour the contents of bowl on top. Bake for 40-45 minutes, or until cooked.
Notes
Adapted from Delia Smith's Christmas.
