Cherry Sauce
Easy Cherry Sauce recipe. Made with only 3 ingredients, this makes a great quick and simple topping for ice cream or pancakes.
Servings: 10
Ingredients
- ¾ lb fresh cherries, sliced and pitted
- ⅓ cup granulated sugar
- 2 teaspoon cornstarch
- 4 tablespoon water, divided
Instructions
- Add the cherries, sugar and 2 tablespoon water in a medium saucepan. Cook over medium heat until the cherries are tender.
- Meanwhile, in a small bowl mix together the cornstarch and the remaining 2 tablespoon water until smooth.
- Slowly whisk in the cornstarch mixture into the cherry mixture and cook at a low hear until the sauce has thickened.
Notes
- Store in an airtight container in the fridge for up to 1 week.
