Ingredients
- 1 cup Nutella
- 1/4 cup coconut oil
- Cheerios
Instructions
- Line a mini muffin pan with 24 paper liners. Set aside.
- In a microwave safe bowl, melt the Nutella and coconut oil in the microwave in 30 second intervals, mixing until smooth.
- Divide evenly into the prepared muffin pan and sprinkle around 7-10 Cheerios into each. Transfer the pan to the freezer to harden. Remove from the freezer and transfer to an airtight container. Store in the freezer or the fridge.