Cauliflower Mac and Cheese
Easy Cauliflower Mac and Cheese recipe. This vegetarian keto dinner idea is sugar free and sure to impress even the pickiest eater.
Ingredients
- 1 head cauliflower, chopped
- 1 cup heavy cream
- 2 oz cream cheese
- 2 teaspoon Dijon mustard
- 1 ½ cup sharp cheddar cheese, divided
- ⅛ teaspoon garlic powder
- salt and pepper to taste
Instructions
- Preheat the oven to 375˚F. Lightly spray a 9 inch square baking dish and set aside.
- Steam the cauliflower until crisp-tender. Remove from heat and set aside.
- Meanwhile, in a medium saucepan bring the cream to a simmer. Whisk in the cream cheese and dijon mustard until smooth. Mix in 1 cup of the cheddar cheese until melted and smooth. Mix in the cauliflower and pour the mixture into the prepared baking dish.
- Sprinkle the remaining ½ cup of cheese over the cauliflower mixture and bake in the preheated oven for around 15 minutes. Serve immediately.
