Cauliflower Ground Beef Skillet
Easy Cauliflower Ground Beef Skillet recipe. This keto dinner idea makes a quick and simple weeknight meal. The ultimate comfort food.
Ingredients
- 1 tablespoon olive oil
- 1 medium head of cauliflower, chopped
- salt and pepper to taste
- ¼ cup water
- 1 lb ground beef
- 3 cloves garlic, minced
- 2 tablespoon tomato paste
- ¼ cup heavy cream
- 1 ¼ cup shredded cheddar cheese, divided
Instructions
- Preheat the oven to 400˚F.
- In a cast iron skillet, heat the oil. Add in the cauliflower and season with salt and pepper. Cook until the cauliflower begins to brown.
- Pour the water over the cauliflower. Cover and cook until the cauliflower is tender, around 3-4 minutes. Transfer to a plate and set aside.
- In the same skillet, cook the ground beef until no longer pink, around 5-7 minutes. Drain the ground beef and return to skillet.
- Mix in the garlic, tomato paste, heavy cream and ¼ cup cheddar until cheese is melted.
- Add the cauliflower on top and top with the remaining cheese.
- Transfer the skillet to the oven and cook until the cheese is just melted, around 5 minutes.
