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Carrot Cake Mug Cake

Carrot Cake Mug Cake

Single serving Carrot Cake Mug Cake made in a microwave. This cake is eggless and topped with cream cheese icing, the perfect last minute dessert recipe.
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Course: Dessert
Cuisine: American
Keyword: No Bake, Vegetarian
Prep Time: 3 minutes
Cook Time: 2 minutes
Total Time: 5 minutes
Servings: 1

Ingredients

Cake

  • 1/4 cup all-purpose flour
  • 1 Tbsp granulated sugar
  • 1/2 tsp baking powder
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • dash of salt
  • 1 Tbsp coconut oil, melted
  • 3 Tbsp milk
  • 4 tsp vanilla extract
  • 1/3 cup grated carrot

Cream Cheese Icing (optional)

  • 1 oz cream cheese, softened
  • 1 oz salted butter, softened
  • 3/4 cup powdered sugar
  • 1/2 Tbsp milk of choice
  • 1/2 tsp vanilla extract

Instructions

  • In a microwave safe cup, mix together the flour, sugar, cinnamon, nutmeg, baking powder and salt until fully combined.
  • Mix in the coconut oil, milk, and vanilla until fully incorporated. Fold in the grated carrot.
  • Microwave on high for around 90 seconds and see if it’s done. If it’s not, microwave in 10 second intervals.
  • Top with cream cheese icing (optional)