Caramel Protein Coffee Cake Loaf
Easy Caramel Protein Coffee Cake Loaf recipe. This healthy breakfast idea tastes decadent enough to have for dessert.
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Servings: 14 slices
Calories: 195kcal
Ingredients
Loaf
- 1 2/3 cup all-purpose flour
- 3/4 tsp baking powder
- 3 tsp ground cinnamon
- 3/4 cup baking stevia
- 1/4 cup brown sugar
- 2 large eggs
- 1 cup Premier Protein Caramel Shake
- 1/2 cup avocado oil
Crumb Topping
- 2 1/2 Tbsp coconut flour
- 3 Tbsp coconut oil
- 2 tsp ground cinnamon
- 2 Tbsp granulated sugar
Instructions
- Preheat the oven to 350°F. Line a loaf pan with parchment paper and set aside.
- In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, stevia and brown sugar until combined.
- In a medium bowl, beat the eggs. Mix in the protein shake and oil until smooth.
- Slowly mix in wet ingredients into the dry ingredients until just combined. Do not overmix.
- In a small bowl, mix together the crumb topping ingredients. Set aside for now.
- Pour the batter into the prepared loaf pan and bake in the preheated oven for 20 minutes. Top with the crumb topping. Return to the oven for an additional 25-35 minutes, or until a toothpick inserted near the centre comes out clean.
- Allow to cool in the pan for around 15 minutes before transferring to a wire rack to cool completely.
Nutrition
Calories: 195kcal | Carbohydrates: 20g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.003g | Cholesterol: 28mg | Sodium: 54mg | Potassium: 44mg | Fiber: 1g | Sugar: 6g | Vitamin A: 53IU | Vitamin C: 2mg | Calcium: 63mg | Iron: 1mg