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A steaming cup of Caramel Mocha topped with whipped cream and caramel sauce, served in a glass mug on a granite surface.

Caramel Mocha

No need an espresso maker to make this Caramel Mocha. This drink is easy to make, it is the perfect way to enjoy your morning coffee.
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Course: Drinks
Cuisine: American
Keyword: Vegetarian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 drink
Calories: 198kcal

Ingredients

  • 1 cup strong brewed coffee hot
  • 2 Tbsp caramel sauce
  • 1 Tbsp cocoa powder
  • 2/3 cup milk
  • whipped cream

Instructions

  • Pour the hot coffee into a large mug. Add in the caramel sauce and cocoa powder, and mix until fully incorporated.
  • In a microwave safe mug, microwave the milk for 30 seconds until warm.
  • Pour the warm milk over the coffee mixture. Top with whipped cream and additional caramel sauce, if desired.

Nutrition

Calories: 198kcal | Carbohydrates: 33g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 204mg | Potassium: 463mg | Fiber: 2g | Sugar: 31g | Vitamin A: 300IU | Vitamin C: 0.2mg | Calcium: 231mg | Iron: 1mg