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Caramel Mocha
No need an espresso maker to make this Caramel Mocha. This drink is easy to make, it is the perfect way to enjoy your morning coffee.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
1
drink
Calories:
198
kcal
Author:
Cathleen Childs
Ingredients
1
cup
strong brewed coffee
hot
2
tablespoon
caramel sauce
1
tablespoon
cocoa powder
⅔
cup
milk
whipped cream
Instructions
Pour the hot coffee into a large mug. Add in the caramel sauce and cocoa powder, and mix until fully incorporated.
In a microwave safe mug, microwave the milk for 30 seconds until warm.
Pour the warm milk over the coffee mixture. Top with whipped cream and additional caramel sauce, if desired.
Nutrition
Calories:
198
kcal
|
Carbohydrates:
33
g
|
Protein:
7
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
20
mg
|
Sodium:
204
mg
|
Potassium:
463
mg
|
Fiber:
2
g
|
Sugar:
31
g
|
Vitamin A:
300
IU
|
Vitamin C:
0.2
mg
|
Calcium:
231
mg
|
Iron:
1
mg