Candy Corn Peanut Butter
Homemade Candy Corn Peanut Butter almost tastes like butterfingers in a spread. Perfect for toasts, drizzling on pancakes or eating with a spoon.
Ingredients
- 1 ½ cups candy corn
- 2 cups creamy peanut butter
- ½ cup vegetable oil
Instructions
- In a food processor, pulse the candy corn until the candy corn is broken into fine pieces.
- Add the peanut butter and the oil, and pulse until smooth.
- Store in an airtight container.
