Butterscotch, Peanut Butter and Chocolate Rice Krispie Squares
Easy Butterscotch, Peanut Butter and Chocolate Rice Krispie Squares recipe makes for a quick and easy treat. Made without marshmallows.
Servings: 24 bars
Ingredients
- 1 ¾ cup butterscotch chips
- 1 cup creamy peanut butter
- 6 cups rice krispies
- 1 ¾ cup chocolate chips
- 1 tablespoon salted butter
Instructions
- Line a 9x13 inch baking dish with parchment paper. Set aside.
- In a large microwave safe bowl, melt the butterscotch chips and peanut butter in 30 second intervals, mixing until smooth. Mix in the rice krispies.
- Press the mixture into the prepared baking dish. Cover and refrigerate until hardened.
- In a microwave safe bowl, melt the chocolate chips and butter in 30 second intervals, mixing until smooth. Spread evenly over the bars.
- Refrigerate until the chocolate is firm, then cut into squares.
