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Easy Butterscotch, Peanut Butter and Chocolate Rice Krispie Squares recipe makes for a quick and easy treat. Made without marshmallows.

Butterscotch, Peanut Butter and Chocolate Rice Krispie Squares

Easy Butterscotch, Peanut Butter and Chocolate Rice Krispie Squares recipe makes for a quick and easy treat. Made without marshmallows.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 24 bars

Ingredients

  • 1 3/4 cup butterscotch chips
  • 1 cup creamy peanut butter
  • 6 cups rice krispies
  • 1 3/4 cup chocolate chips
  • 1 Tbsp salted butter

Instructions

  • Line a 9x13 inch baking dish with parchment paper. Set aside.
  • In a large microwave safe bowl, melt the butterscotch chips and peanut butter in 30 second intervals, mixing until smooth. Mix in the rice krispies.
  • Press the mixture into the prepared baking dish. Cover and refrigerate until hardened.
  • In a microwave safe bowl, melt the chocolate chips and butter in 30 second intervals, mixing until smooth. Spread evenly over the bars.
  • Refrigerate until the chocolate is firm, then cut into squares.