Butterscotch Cashew Squares
These Butterscotch Cashew Squares recipe are super easy to make, it makes a great dessert idea. Made with whole wheat flour.
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Servings: 24
Ingredients
- 3/4 cup salted butter, softened
- 1 cup brown sugar, packed
- 1 tsp salt
- 1 1/2 cups all-purpose flour
- 1 cup whole wheat flour
- 3/4 cup honey
- 1 1/2 Tbsp water
- 1 1/4 cups butterscotch chips
- 2 cups cashews, roasted and salted
Instructions
- Preheat the oven to 350˚F. Spray a 9×13 inch pan with cooking spray and set aside.
- Beat together the butter, brown sugar and salt until fully combined. Slowly mix in the flours until fully combined. Slowly mix in the flours until fully incorporated.
- Press the dough into the prepared pan. Poke holes in the dough with a fork and bake for 30-40 minutes, or until the crust is golden.
- In a medium saucepan, combine the honey, water and butterscotch chips over low heat. Stir constantly until the mixture is fully melted. Pour over the crust.
- Sprinkle the cashews over the butterscotch mixture and bake for 5 minutes. Remove from the pan and cut into squares.