Brie and Apple Pie
Super simple brie and apple pie made with an easy homemade pie crust. The perfect last minute dessert idea.
Servings: 8
Ingredients
- 1 pie crust (homemade or storebought)
Filling
- 125g brie
- 6 large apples, peeled, cored and thinly sliced
- ¼ cup all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
Butter Crumble
- ⅓ cup granulated sugar
- 1 cup all-purpose flour
- ½ cup salted butter, softened
Instructions
- Preheat the oven to 400°F.
- Spread the brie on the bottom of the pie crust. (I left the rind on). Set aside.
- In a large bowl, mix together the filling ingredients until fully combined. Spread the apple mixture evenly over your pie crust.
- In a medium bowl, mix together the butter crumble ingredients until the mixture looks like medium to small crumbs. Sprinkle over the apples.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown.
