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Breadcrumb Brussels Sprouts
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5 from 10 votes

Breadcrumb Brussels Sprouts

Breadcrumb Brussels Sprouts recipe made with breadcrumbs. Ready in under 30 minutes, it makes the perfect side dish.
Prep Time3 minutes
Cook Time20 minutes
Total Time23 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 110kcal
Author: Cathleen Childs

Ingredients

  • 1 lb Brussels Sprouts, halved
  • 2 tablespoon olive oil, divided
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic salt
  • ⅓ cup breadcrumbs

Instructions

  • In a skillet, add the Brussels sprouts, 1 Tablespoon olive oil, black pepper and garlic salt. Cook on medium heat for 10 minutes.
  • Add in the remaining Tablespoon of olive oil and the breadcrumbs, and cook for an additional 10 minutes.

Notes

Adapted from Horses & Heels

Nutrition

Calories: 110kcal
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