Blueberry Muffins
Healthy Blueberry Muffins recipe made from scratch. Soft and fluffy, these muffins make a great nut free snack or breakfast idea.
Servings: 12
Ingredients
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 3 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup milk
- ⅓ cup avocado oil
- 1 large egg
- 1 teaspoon vanilla
- 1 cup fresh blueberries
- sparkling sugar
Instructions
- Preheat the oven to 400˚F. Line a muffin pan with paper cups and set aside.
- In a medium bowl, mix together the flour, sugar, baking powder and salt. Set aside.
- In a seperate bowl, mix together the milk, oil, egg and vanilla.
- Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the blueberries. Do not overmix!
- Divide the batter into the prepared muffin pan. Sprinkle the top with sparkling sugar.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted comes out clean. Allow to cool in the pan.
