Blueberry Muffin Blended Baked Oats
Easy Blueberry Muffin Blended Baked Oats recipe. An individual sized breakfast idea that tastes like your favourite bakery treat.
Servings: 1 ramekin
Ingredients
- ½ cup rolled oats
- 1 teaspoon baking powder
- 2 teaspoon chia seeds
- ¼ teaspoon ground cinnamon
- ½ medium banana
- ½ cup oat milk
- ¼ cup fresh blueberries
- 2 teaspoon sparkling sugar
Instructions
- Preheat the oven to 400°F.
- In a small blender, add the oats, baking powder, chia seeds, cinnamon, banana and milk. Pulse until smooth.
- Mix in half of the blueberries into the batter. Pour the batter into a ramekin. Top with the remaining blueberries. Sprinkle with the sparkling sugar.
- Bake in the preheated oven for 20 minutes.
Notes
- Best served when warm out of the oven.
- Switch up the blueberries with whatever fruit you have on hand.
