Blueberry, Cranberry and White Chocolate Cookie Bars
Dried Blueberry, Cranberry and White Chocolate Cookie Bars recipe makes for a great holiday recipe idea. These red, white and blue desserts are so quick and easy to make.
Servings: 16
Ingredients
- 1 cup salted butter, melted
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- ⅓ cup dried blueberries
- ½ cup dried cranberries
- ⅓ cup white chocolate chips
Instructions
- Preheat the oven to 350ºF.
- Line an 8×8 inch baking pan with parchment paper. Set aside.
- In a large bowl, cream together the butter and sugar until fully combined. Add in the eggs and vanilla until fully incorporated.
- Mix in the flour until just combined. Fold in the dried blueberries, cranberries and white chocolate chips.
- Pour the batter into the prepared baking pan, and bake for 35-40 minutes.
- Remove from oven, and allow to cool completely.
