Blackberry Sauce

Easy Blackberry Sauce recipe, perfect for topping your waffles, ice cream, pancakes.. or just eating with a spoon! Made special with peppermint vodka.

5 from 1 vote

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Cook Time: 20

Total Time: 20

Ingredients

2 cups fresh blackberries
½ tablespoon peppermint vodka
½ cup granulated sugar
1 tablespoon cornstarch
2 tablespoon water

Instructions

Place the blackberries, vodka and sugar in a small saucepan, and heat over medium heat. Bring to a boil, then reduce the heat and allow to simmer until the blackberries have softened, around 10 minutes.
In a small bowl, mix together the cornstarch and the water. Add to the blackberry mixture, and continue cooking until the sauce has reached your desired thickness, around 10 minutes.