Biscoff Oatmeal Cookies
Biscoff Oatmeal Cookies are so easy to make, and make great snacks or desserts. Made with biscoff spread and oats, this is one of my favourite recipes.
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Ingredients
- 1 1/2 cups rolled oats
- 2/3 cup all-purpose flour
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup salted butter, softened
- 1/2 cup Biscoff spread
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1/2 tsp vanilla extract
Instructions
- Line a baking sheet with parchment paper or a silicone mat and set aside.
- In a medium bowl, mix together the oats, flour, baking soda, cinnamon, and salt. Set aside.
- In the bowl of a stand mixer, cream together the butter, Biscoff spread, sugar, and brown sugar until smooth and creamy. Add the egg and vanilla extract and beat until smooth.
- Reduce the mixer speed to low and slowly add the dry ingredients, beating only until blended. Chill the dough 30 minutes in the refrigerator.
- Preheat the oven to 350˚F.
- Form the cookie dough into balls, and place them 2 inches apart on the baking sheet. Bake for around 8-10 minutes or until cookies are golden and just firm around the edges. Let the cookies cool on the baking sheet for 5 minutes, then transfer to wire racks to cool completely.
Notes
Total time does not include time chilling dough.