Biscoff Latte Oatmeal
Easy Biscoff Latte Oatmeal recipe. Made with strong brewed coffee and biscoff spread, this porridge is a great breakfast idea.
Servings: 1
Ingredients
- ⅓ cup strong brewed coffee
- ⅔ cup milk of choice
- ½ cup old fashioned oats
- 1 ½ tablespoon biscoff spread
- whipping cream
- additional biscoff spread, melted (optional)
Instructions
- Heat the coffee and milk in a small saucepan on medium heat. Add in the oats and Biscoff spread. Bring to a boil, and reduce the heat. Allow to simmer for 4-5 minutes, stirring occasionally.
- When thickened, pour into a bowl. Top with whipped cream and melted Biscoff spread, if desired.
