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A glass cup filled with Birthday Cake Chia Pudding, topped with whipped cream and candy sprinkles.

Birthday Cake Chia Pudding

​This Birthday Cake Chia Pudding is a simple chia pudding recipe for when you are craving a sweet treat but want a healthier option.
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Course: Breakfast
Cuisine: American
Keyword: gluten free, Vegetarian

Ingredients

  • 1 cup milk
  • 1/4 cup chia seeds
  • 1/2 tsp cake batter flavoring
  • 1 tsp maple syrup
  • whipped cream
  • sprinkles

Instructions

  • In a medium bowl, mix together all of the ingredients and refrigerate. Over the course of the next half hour, whisk the pudding every 10 minutes as it begins to thicken. This prevents the chia seeds from clumping. After the half hour is up, keep refrigerated for 3 hours or overnight.
  • Once ready to serve, top with whipped cream and sprinkles.