Birthday Cake Chia Pudding
This Birthday Cake Chia Pudding is a simple chia pudding recipe for when you are craving a sweet treat but want a healthier option.
Ingredients
- 1 cup milk
- ¼ cup chia seeds
- ½ teaspoon cake batter flavoring
- 1 teaspoon maple syrup
- whipped cream
- sprinkles
Instructions
- In a medium bowl, mix together all of the ingredients and refrigerate. Over the course of the next half hour, whisk the pudding every 10 minutes as it begins to thicken. This prevents the chia seeds from clumping. After the half hour is up, keep refrigerated for 3 hours or overnight.
- Once ready to serve, top with whipped cream and sprinkles.
