Bell Pepper and Egg Muffins
These bell pepper and egg muffins are the perfect grab and go breakfast. Busy mornings are made way easier with this recipe.
Ingredients
- 12 large eggs
- 2 teaspoon seasoning salt
- 2 cups cheddar cheese, shredded
- 6 small bell peppers, cut into cubes
Instructions
- Preheat the oven to 375˚F. Line a muffin pans with paper liners and spray the inside with cooking spray.
- In a large bowl, mix together the eggs, seasoning salt and 1 cup of cheese.
- Layer the bottom of the prepared muffin pan with some bell peppers. Pour the egg mixture into the muffin cups. Sprinkle the tops with the remaining cheese.
- Bake for 25-30 minutes, or until muffins have risen and are slightly browned.
