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Bean and Cheese Quesadillas

Bean and Cheese Quesadillas

Easy Bean and Cheese Quesadillas recipe. Made with mashed black beans, this creamy lunch idea is perfect to take to work.
5 from 8 votes
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Course: Main Course
Cuisine: Mexican
Keyword: Vegetarian
Prep Time: 1 minute
Cook Time: 4 minutes
Total Time: 5 minutes
Servings: 6

Ingredients

  • 1 (15 oz) can black beans, drained
  • 1/4 cup medium salsa
  • 2 Tbsp mayonnaise
  • 1 cup cheddar cheese, grated
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 12 flour tortillas

Instructions

  • Mash the black beans in a medium bowl. Add in the salsa, mayonnaise, cheese, cumin and chili powder. Mix until fully combined.
  • Lightly spray a tortilla pan with oil and heat on medium heat. Spread around 1/4 cup of the black bean mixture on one tortilla, then sandwich another one on top. Heat on the pan, flipping after 1-2 minutes. Repeat with the remaining tortillas