Banana Shortbread Cookies
Easy Banana Shortbread Cookies recipe. This homemade dessert recipe is actually fairly healthy, they make a great snack!
Servings: 35
Calories: 84kcal
Ingredients
- 1 ⅔ cup all-purpose flour
- ¼ cup cornstarch
- ⅔ cup icing sugar
- 1 cup salted butter softened
- 1 medium ripe banana mashed
- 1 ½ tablespoon lemon juice
Instructions
- Preheat the oven to 375˚F. Line a 9x9 inch baking pan with parchment paper and set aside.
- In a medium bowl, combine the flour, cornstarch and sugar.
- In a separate bowl, mix together the butter, banana and the lemon juice. Slowly mix together the dry ingredients until fully incorporated.
- Using a rubber spatula, press the cookie dough into the prepared baking pan and bake in the preheated oven for 14-15 minutes, or until golden. Remove and allow to cool completely in the pan before cutting into slices.
Nutrition
Calories: 84kcal | Carbohydrates: 8g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 42mg | Potassium: 21mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 164IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.3mg
