Baked Pizza Pasta
This Baked Pizza Pasta is such an easy recipe that the whole family will love. This delicious meal is a fun alternative for pizza night.
Servings: 8
Calories: 590kcal
Ingredients
- 16 oz ziti pasta (or any other dry pasta)
- 1 lb ground beef
- 1 medium onion, diced
- 4 oz sliced pepperoni plus more for topping
- 36 oz spaghetti sauce
- 1.5 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 350℉.
- Bring a large pot of salted water to a boil. Add in the pasta and cook until al dente, around 8-10 minutes. Drain and set aside.
- In a large skillet over medium heat, cook the ground beef, onion and pepperoni until the ground beef is no longer pink. Drain the grease.
- Mix together the ground beef mixture, cooked pasta and spaghetti sauce. Pour into a 9x13 inch baking dish.
- Sprinkle the top with shredded cheddar and mozzarella. Top with additional pepperoni slices.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbling.
Nutrition
Calories: 590kcal | Carbohydrates: 51g | Protein: 30g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 1097mg | Potassium: 744mg | Fiber: 4g | Sugar: 7g | Vitamin A: 860IU | Vitamin C: 10mg | Calcium: 266mg | Iron: 3mg
