Baked Parmesan Summer Squash
Easy Baked Parmesan Summer Squash recipe. A healthy nut free side dish that kids and adults will love! Ready in under 30 minutes.
Ingredients
- 2 medium summer squash, sliced into ¼ inch slices
- ½ teaspoon garlic powder
- salt and pepper to taste
- ½ cup parmesan cheese, shredded
Instructions
- Preheat the oven to 400˚F. Line a baking sheet with parchment paper.
- Place the squash in one layer on the prepared baking sheet. Sprinkle the garlic powder on top. Season with salt and pepper.
- Using a small spoon, spoon some parmesan on top of each squash.
- Place in the preheated oven for 20-25 minutes, or until parmesan in golden brown.
