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Baked Cornflake Chicken Fingers

Baked Cornflake Chicken Fingers

Now you can make your own chicken fingers from home! These Homemade Baked Cornflake Chicken Fingers are healthier than ones you normally buy.
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Prep Time: 8 minutes
Cook Time: 12 minutes
Total Time: 20 minutes

Ingredients

  • 14 oz boneless, skinless chicken breasts
  • 1 large egg, slightly beaten
  • 1 Tbsp honey
  • 1 tsp mustard
  • 2 cups cornflakes, finely crushed
  • 1/4 tsp black pepper

Instructions

  • Preheat the oven to 450˚F. Cut the chicken into 3 inch strips.
  • In a shallow dish, combine the egg, honey and mustard.
  • In a separate dish, stir together the cornflakes and pepper.
  • Dip the chicken strips in the egg mixture, then roll to coat.
  • Arrange the chicken on an ungreased baking sheet, and bake for 12 minutes, or until the outsides are golden and the chicken is no longer pink.