Baked Cornflake Chicken Fingers
Now you can make your own chicken fingers from home! These Homemade Baked Cornflake Chicken Fingers are healthier than ones you normally buy.
Ingredients
- 14 oz boneless, skinless chicken breasts
- 1 large egg, slightly beaten
- 1 tablespoon honey
- 1 teaspoon mustard
- 2 cups cornflakes, finely crushed
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 450˚F. Cut the chicken into 3 inch strips.
- In a shallow dish, combine the egg, honey and mustard.
- In a separate dish, stir together the cornflakes and pepper.
- Dip the chicken strips in the egg mixture, then roll to coat.
- Arrange the chicken on an ungreased baking sheet, and bake for 12 minutes, or until the outsides are golden and the chicken is no longer pink.
