Baked Bacon Macaroni and Cheese
Creamy Baked Bacon Macaroni and Cheese that is so easy to make. My favourite weeknight dinner recipe idea made with cheddar and mozzarella.
Ingredients
- 3 cups elbow macaroni
- 5 slices bacon
- 2 (370 ml/12 oz) cans evaporated milk
- ⅓ cup milk
- 2 large eggs
- ¼ teaspoon garlic powder
- 4 cups cheddar cheese, shredded
- 2 cup mozzarella cheese, shredded
Instructions
- Bring a large pot of water to a boil. Add salt and macaroni, and cook until al dente. Drain and return to the pot. Set aside.
- Meanwhile, cook the bacon until crispy. Crumble into a small bowl and set aside.
- In a large bowl, mix together the evaporated milk, milk, eggs and garlic powder until fully combined. In a separate bowl, mix together the cheeses.
- Preheat the oven to 375°F. Lightly spray a 9×13 inch baking pan.
- Layer ½ of the macaroni, then ½ of the cheese. Sprinkle with half of the crumbled bacon. Repeat with the remaining macaroni and cheese mixture. Pour the milk mixture over top. Sprinkle the remaining bacon evenly on top.
- Bake in the preheated oven for 25-30 minutes.
