Asparagus and Feta Quiche
Easy Asparagus and Feta Quiche recipe. Made with pantry essentials, this quick and simple dinner idea is perfect for a weeknight meal.
Ingredients
Crust
- 1 cup all-purpose flour
- 1 teaspoon salt
- ¼ cup olive oil
- ¼ cup water
Filling
- 1 bunch asparagus, trimmed
- 1 teaspoon salted butter
- 1 medium onion, diced
- 4 large eggs
- ½ cup mozzarella, shredded
- 6 oz feta, crumbled
- 1 cup milk of choice
Instructions
- Preheat the oven to 400˚F.
- Crust: In a medium bowl, mix together all of the crust ingredients until fully combined.
- Lightly spray a pie pan, and press the dough into the pan. Bake in the preheated oven for 15-20 minutes.
- Filling: Meanwhile, steam the asparagus until desired tenderness. Set aside.
- In a medium skillet, heat the butter on medium heat. Cook the onion until fragrant. Set aside.
- In a medium bowl, beat together the eggs. Add in the mozzarella, feta and milk, and mix together.
- Place the asparagus and onions on the bottom of the pie pan. Pour the egg mixture over the asparagus.
- Turn the oven down to 375˚F, and bake for 35-45 minutes.
