Apricot Granola
This Apricot Granola is the perfect topping for yogurt for a quick and easy breakfast. Made with pecans, honey and dried apricots.
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Ingredients
- 3 cups rolled oats
- ½ cup pecans, coarsely chopped
- 3 tablespoon brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ⅓ cup honey
- ¼ cup canola oil
- 1 teaspoon vanilla extract
- ½ cup dried apricots, cut into small pieces
Instructions
- Preheat the oven to 300˚F.
- In a large bowl, mix together the oats, pecans, cinnamon and salt.
- In a separate bowl, mix together the honey, vegetable oil and vanilla. Pour in with the dry ingredients and mix until the oats are thoroughly coated.
- On a baking sheet, spread the mixture in a thin, even layer. Bake for 15 minutes. Stir together and add the apricots. Bake for an additional 15 minutes.
- Remove from the oven, and let cool for around 20 minutes. Store in an airtight container for up to 2 weeks.