Apple Streusel Muffins
Easy Apple Streusel Muffins recipe. Made with simple ingredients and fresh apples, these homemade muffins make a great breakfast idea.
Servings: 12 muffins
Ingredients
Muffins
- 2 cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 ½ teaspoon vanilla extract
- 1 large apple, peeled and cored, ¾ shredded, ¼ cut into cubes
Streusel topping
- ⅓ cup brown sugar
- 1 tablespoon all purpose flour
- ¼ teaspoon ground cinnamon
- 1 tablespoon salted butter, melted
Instructions
- Preheat oven to 375˚F. Line muffin pan with paper liners, or lightly spray a muffin pan.
- In a medium bowl, combine the 2 cups flour, baking powder, baking soda, salt, 1 teaspoon cinnamon and nutmeg.
- In a large bowl, cream together the ½ cup butter, ½ cup brown and white sugar until light and fluffy. Add the eggs and vanilla and beat well. Slowly add the flour mixture, mixing until fully incorporated. Fold in the apples.
- Spoon the batter into the prepared muffin pans.
- In a small bowl, combine the streusel topping ingredients together. Sprinkle over the muffins.
- Bake for around 15 minutes, or until a toothpick inserted comes out clean. Place on wire racks to cool completely.
