Apple Pumpkin Muffins
These Apple Pumpkin Muffins are a family favorite in my kitchen. This easy recipe is a great way to use up leftover pumpkin puree.
Servings: 18 muffins
Calories: 165kcal
Ingredients
- 3 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 cup pumpkin puree
- ½ cup unsweetened applesauce
- 1 large apple, peeled, cored and cubed
Instructions
- Preheat the oven to 350˚F. Line muffin pans with paper liners.
- In a large bowl, combine the flour, sugars, cinnamon, nutmeg, baking soda and salt.
- In a separate bowl, beat the eggs. Add the pumpkin and apple sauce and mix well.
- Slowly add the dry ingredients to the wet, mixing until fully incorporated. Fold in the apples.
- Scoop into the prepared muffin pans and bake for 35-40 minutes, or until toothpick inserted comes out clean.
Nutrition
Calories: 165kcal | Carbohydrates: 37g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Trans Fat: 0.002g | Cholesterol: 21mg | Sodium: 136mg | Potassium: 86mg | Fiber: 1g | Sugar: 20g | Vitamin A: 2157IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
