Apple Pound Cake
This apple pound cake is every apple lovers dream! Filled with apples, and made rich and delicious with cream cheese, this makes a great breakfast recipe.
Ingredients
- 1 ½ cups salted butter, softened
- 8 oz cream cheese, softened
- 3 cups granulated sugar
- 6 large eggs
- 1 teaspoon vanilla extract
- 3 ½ cups all-purpose flour
- 1 cup apples, diced, cored and peeled
Instructions
- Preheat the oven to 350˚F. Lightly spray two loaf pan and set aside.
- In a large bowl, beat together the butter and cream cheese until smooth. Add in the sugar and beat until light and fluffy.
- Add in the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Slowly mix in the flour until fully combined. Fold in the apples.
- Place the cake in the preheated oven, and bake for 1 hour. Remove and cover with aluminum foil, and place back in the oven for another 15 minutes.
