Anchovy Linguini
This Anchovy Linguini is a great quick and easy dinner recipe. Perfect for a weeknight last minute dinner and topped with bread crumbs.
Ingredients
- 1 lb linguini
- 2 cloves garlic, minced
- 4 anchovies
- 8 tablespoon crushed tomatoes
- ¾ cup boiling water
- 1 cup fresh bread crumbs
- salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add the linguini and cook until al dente.
- Meanwhile, heat heat some oil over medium heat in a large frying pan. Add the garlic and anchovies, and saute for 2-3 minutes. Crush the anchovies with the back of a wooden spoon.
- In a small bowl, mix together the hot water and crushed tomatoes, then add the anchovy mixture.
- In a medium frying pan, heat some oil over medium heat. Toast the breadcrumbs, and season with salt and pepper.
- Drain the pasta and mix with the sauce and half of the breadcrumbs until fully combined. Divide into bowls and top with the remaining breadcrumbs.
