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Almond Butter Mug Cake
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5 from 10 votes

Almond Butter Mug Cake

Easy Almond Butter Mug Cake recipe. This no bake dessert idea is ready in under 5 minutes and is perfect for a last minute sweet treat.
Prep Time1 minute
Cook Time2 minutes
Total Time3 minutes
Course: Dessert
Cuisine: American
Servings: 2
Calories: 530kcal
Author: Cathleen Childs

Ingredients

  • 4 tablespoon all-purpose flour
  • 4 tablespoon granulated sugar
  • ¼ teaspoon baking powder
  • 1 large egg
  • 3 tablespoon almond butter
  • 3 tablespoon milk
  • 3 tablespoon oil

Instructions

  • In a large coffee mug, whisk together all the ingredients until smooth.
  • Microwave for 1 ½ minutes, and remove to see if it is done. If not, continue to microwave in thirty second intervals.

Nutrition

Calories: 530kcal | Carbohydrates: 41g | Protein: 10g | Fat: 38g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 22g | Trans Fat: 0.1g | Cholesterol: 96mg | Sodium: 99mg | Potassium: 264mg | Fiber: 3g | Sugar: 26g | Vitamin A: 172IU | Calcium: 157mg | Iron: 2mg
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