Air Fryer Potato Wedges
Easy Air Fryer Potato Wedges recipe. When you want fries in under 15 minutes, these quick and simple potato slices are for you!
Servings: 4
Ingredients
- 2 large russet potatoes, cut into thin wedges
- 2 tablespoon olive oil
- ½ teaspoon herbs de provence
- ¼ teaspoon ground pepper
Instructions
- Preheat the air fryer to 400˚F.
- Mix together all of the ingredients in a large bowl.
- Place the potato wedges on a single layer in your air fryer. You may need to do a couple of batches.
- Air fry for 10 minutes. Remove and repeat for the remaining wedges.
Notes
- You can also flip the potato wedges halfway through cooking. Personally, I like the different textures on both sides, but do what you prefer.
- Best enjoyed immediately.
