Banana and Kiwi Bread
This healthy whole wheat Banana and Kiwi Bread recipe is perfect for a quick and easy breakfast idea. Tastes like a lightly sweetened cake in loaf form.
Prep Time10 minutes mins
Cook Time55 minutes mins
Total Time1 hour hr 5 minutes mins
- 2 cups whole wheat flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 cup coconut oil
- 1/3 cup granulated sugar
- 1/4 cup honey
- 2 large eggs
- 4 medium ripe kiwis, mashed
- 1 medium ripe banana, mashed
Preheat the oven to 350˚F. Line a loaf pan with parchment paper and set aside.
In a medium bowl, combine the flour, baking soda, baking powder and salt. Set aside.
In a separate bowl, cream together the coconut oil, sugar and honey. Add in the eggs one at a time, beating after each addition. Mix in the kiwis and banana until fully incorporated.
Mix the dry ingredients into to wet ingredients until just combined.
Pour the batter into the prepared loaf pan and bake for 55-65 minutes in the preheated oven, or until a toothpick inserted comes out clean.