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Creamy Baked Bacon Macaroni and Cheese that is so easy to make. My favourite weeknight dinner recipe idea made with cheddar and mozzarella.
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Baked Bacon Macaroni and Cheese

Creamy Baked Bacon Macaroni and Cheese that is so easy to make. My favourite weeknight dinner recipe idea made with cheddar and mozzarella.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes

Ingredients

  • 3 cups elbow macaroni
  • 5 slices bacon
  • 2 (370 ml/12 oz) cans evaporated milk
  • 1/3 cup milk
  • 2 large eggs
  • 1/4 tsp garlic powder
  • 4 cups cheddar cheese, shredded
  • 2 cup mozzarella cheese, shredded

Instructions

  • Bring a large pot of water to a boil. Add salt and macaroni, and cook until al dente. Drain and return to the pot. Set aside.
  • Meanwhile, cook the bacon until crispy. Crumble into a small bowl and set aside.
  • In a large bowl, mix together the evaporated milk, milk, eggs and garlic powder until fully combined. In a separate bowl, mix together the cheeses.
  • Preheat the oven to 375°F. Lightly spray a 9×13 inch baking pan.
  • Layer 1/2 of the macaroni, then 1/2 of the cheese. Sprinkle with half of the crumbled bacon. Repeat with the remaining macaroni and cheese mixture. Pour the milk mixture over top. Sprinkle the remaining bacon evenly on top.
  • Bake in the preheated oven for 25-30 minutes.