Honey Dijon Salmon
Quick and easy Honey Dijon Mustard Salmon recipe for a weeknight meal that is ready in under 20 minutes. My new go-to dinner idea!
Servings: 6
Calories: 260kcal
Ingredients
- 2 lb salmon fillet
- 1/4 cup honey
- 1/4 cup dijon mustard
- 1 medium lemon, cut in half
- salt and pepper to taste
Instructions
- Preheat the oven to 425˚F. Line a rimmed baking sheet with aluminium foil. Place the salmon on top and set aside.
- In a small bowl, mix together the honey and mustard. Squeeze 1/2 of the lemon into the bowl, and mix well.
- Spread the mixture over the salmon. Season with desired amount of salt and pepper.
- Bake in the preheated oven for 12-15 minutes, until the salmon is cooked through.
Notes
- Any leftover salmon can be stored in the fridge in an airtight container for up to 4 days.