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Easy White Chocolate Matcha Bread recipe. Perfect for a quick snack or grab and go breakfast idea. Healthier than your typical sweet loaf.
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5 from 4 votes

White Chocolate Matcha Bread

Easy White Chocolate Matcha Bread recipe. Perfect for a quick snack or grab and go breakfast idea. Healthier than your typical sweet loaf.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 Tbsp cornstarch
  • 1 tsp baking powder
  • 1 Tbsp matcha powder
  • 1/4 tsp salt
  • 1 cup plain yogurt
  • 3/4 cup granulated sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 tsp vanilla extract
  • 3/4 cup white chocolate chips

Instructions

  • Preheat the oven to 350˚F. Spray a loaf pan with cooking spray and set aside
  • In a large bowl, mix together the flour, cornstarch, matcha, baking powder and salt.
  • In a separate bowl, whisk together the yogurt, sugar, vegetable oil, eggs and vanilla until fully combined. 
  • Stir in the wet ingredients to the dry ingredients until fully combined. Fold in the white chocolate.
  • Pour the batter into the prepared pan and bake for 50-55 minutes, or until a toothpick inserted comes out clean.
  • Let cool in the pan for 20 minutes, then remove to cool completely on wire racks.