Split Pea Curry
Vegetarian Split Pea Curry recipe. Super easy to make, this makes a great weeknight dinner idea. Can be made with either yellow or green split peas.
Ingredients
- 1 1/2 cups dry split peas
- 28 oz crushed tomatoes
- 1 can evaporated milk
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 Tbsp red curry paste
- 1 Tbsp turmeric
- 2 tsp curry powder
- 1/2 tsp ground ginger
- 1 tsp salt
- 1 cup heavy cream
- 2-3 cups milk
Instructions
- Combine the split peas, crushed tomatoes, evaporated milk, onion, garlic, curry paste, turmeric, curry powder, ginger and salt in a large saucepan. Cook on medium heat for 1 hour.
- Add in the cream and 2 cups milk. Continue to cook for another hour, adding more milk if needed.
- When split peas are tender, remove from heat and serve with rice.