Easter Chocolate Matcha Oatmeal
This Easter Chocolate Matcha Oatmeal is the perfect recipe to make on Easter morning. So easy to make, this breakfast is a real treat.
Cook Time5 minutes mins
Total Time5 minutes mins
Servings: 1
- 1 cup milk
- 1/2 cup rolled oats
- 2 tsp matcha
- 1 chocolate Easter bunny head, chopped
Heat the milk in a small saucepan. Mix in the oats and the matcha. Bring to a boil, and reduce the heat. Allow to simmer for 4-5 minutes, stirring occasionally.
Pour into a bowl, and top with the chocolate Easter bunny head.