Funfetti Cupcakes
Easy Funfetti Cupcakes recipe. Birthday cake flavoured cupcakes filled with sprinkles and topped with the best buttercream. Perfect birthday dessert idea.
Servings: 14
Ingredients
Cupcakes
- 3/4 cup milk
- 1/2 Tbsp white vinegar
- 1 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup salted butter, softened
- 1 1/4 cup granulated sugar
- 3 large eggs
- 2 tsp vanilla extract
- 1/4 cup sprinkles
Buttercream
- 4 cups powdered sugar
- 1 cup salted butter, softened
- 2 tsp vanilla extract
- 1-2 Tbsp milk
Instructions
- Preheat the oven to 350˚F. Line two muffin tins with paper liners (makes 14).
- In a small bowl, mix together 3/4 cup milk and the vinegar. Set aside to "sour".
- In a medium bowl, mix together the flour and the baking powder.
- In a separate bowl, cream together 1/2 cup butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Mix in the vanilla extract.
- Mix in the dry ingredients and the sour milk, alternating between the two until fully incorporated.
- Divide the mixture into the prepared muffin pans. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted comes out clean. Allow to cool on wire racks.
- Meanwhile, cream together all of the buttercream ingredients until smooth. Pipe onto the cooled cupcakes.