Peppermint Mocha
Peppermint Mocha recipe with coffee, peppermint extract and crushed candy canes. This tastes like the one from Starbucks made at home.
Servings: 1
Ingredients
- 1/4 cup milk
- 3/4 cup strong brewed coffee
- 2 tsp unsweetened cocoa powder
- 2 tsp granulated sugar
- 2-3 drops peppermint extract
- whipped cream
- crushed candy canes
Instructions
- Pour the milk, coffee, cocoa powder and sugar in a microwave safe mug. Stir, and microwave for 1-2 minutes, or until hot.
- Stir in the peppermint extract to your desired taste. Top with whipped cream and crushed candy canes.