Coffee Ice Cream
Coffee Ice Cream made in my cuisinart ice cream maker, and made without eggs. The perfect way to use up leftover day old coffee.
Ingredients
- 2 cups whipping cream
- 2/3 cup granulated sugar
- 1 cup milk
- 2 tsp vanilla extract
- 1 cup strong brewed coffee
Instructions
- In a medium bowl, whisk together the whipping cream, sugar and milk until the sugar has dissolved. Mix in the vanilla extract and the coffee.
- Cover, and place in the refrigerator for at least 1 hour.
- Pour the mixture into your ice cream maker, and process according to manufacturer’s instructions.
- When the ice cream is done, pour into an airtight container, and freeze until ready to serve.
Notes
Total time does not include chilling time.