Blackberry Sauce
Easy Blackberry Sauce recipe, perfect for topping your waffles, ice cream, pancakes.. or just eating with a spoon! Made special with peppermint vodka.
Ingredients
- 2 cups fresh blackberries
- 1/2 Tbsp peppermint vodka
- 1/2 cup granulated sugar
- 1 Tbsp cornstarch
- 2 Tbsp water
Instructions
- Place the blackberries, vodka and sugar in a small saucepan, and heat over medium heat. Bring to a boil, then reduce the heat and allow to simmer until the blackberries have softened, around 10 minutes.
- In a small bowl, mix together the cornstarch and the water. Add to the blackberry mixture, and continue cooking until the sauce has reached your desired thickness, around 10 minutes.