Nutella Peanut Butter Chip Cookies
These super soft and fudgy Nutella Peanut Butter Chip Cookies are easy to make, and ready in 15 minutes.
Servings: 20
Ingredients
- 1/2 cup salted butter, softened
- 1/3 cup Nutella
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 3/4 cup all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1 cup peanut butter chips
Instructions
- In a large bowl, cream together the butter, Nutella, sugars, egg and vanilla. Set aside.
- In a medium bowl, mix together the flour, cornstarch and baking soda.
- Slowly mix the dry ingredients into the wet ingredients until fully combined. Fold in the peanut butter chips.
- Line 2 baking sheets with parchment paper. Form 1 Tablespoon balls of dough, and place them on the baking sheets. Cover and refrigerate for 2 hours.
- Preheat the oven to 350°F.
- Place the baking sheets in the preheated oven, and bake for 10 minutes, or until the tops are set and start to brown.
- Allow to cool on the sheet for 5 minutes, then transfer to wire racks to cool completely.
Notes
Total time does not include time in fridge.