Candy Corn Peanut Butter
Homemade Candy Corn Peanut Butter almost tastes like butterfingers in a spread. Perfect for toasts, drizzling on pancakes or eating with a spoon.
Prep Time5 minutes mins
Total Time5 minutes mins
- 1 1/2 cups candy corn
- 2 cups creamy peanut butter
- 1/2 cup vegetable oil
In a food processor, pulse the candy corn until the candy corn is broken into fine pieces.
Add the peanut butter and the oil, and pulse until smooth.
Store in an airtight container.