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Whole Wheat Black Cat Cookies
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Whole Wheat Black Cat Cookies

This Whole Wheat Black Cat Cookies recipe is perfect for Halloween. This is a great way to use up your leftover Halloween candy!
Prep Time7 minutes
Cook Time8 minutes
Total Time15 minutes

Ingredients

  • 1 1/4 cup whole wheat flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 10 Tbsp salted butter, softened
  • 1 large egg
  • candy corn
  • Swedish berries

Instructions

  • Preheat the oven to 375°F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
  • In the bowl of of a stand mixer, mix together the flour, cocoa powder, baking soda, baking powder, salt, and the sugars until fully combined.
  • Mix in the butter and egg until fully incorporated.
  • Form balls of dough, and place on the prepared baking sheet. Flatten them a little with the back of a spoon.
  • Bake in the preheated oven for 8 to 10 minutes. While cookies are warm, pinch the cookies for ears, and use a fork to create whiskers for each cat. Decorate with candy corn for the eyes and swedish berries for the nose.